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Wednesday, August 15, 2012

Chocolate Truffle Cookies

These are amazing. Amazing. They are like chocolate truffles. I know, that's what they're called. But seriously, they are! So soft and smooth... so chocolaty....
From Mel's Kitchen Cafe
They are delish. That's all I have to say.

Recipe:


Chocolate Truffle Cookies
from Mel's Kitchen Cafe

Ingredients:
1 1/4 cup Butter, room temperature
2 cups Powdered Sugar
1/3 cup Cocoa
1/4 tsp. Salt
1/4 cup Sour Cream
1 tsp. Vanilla
2 1/4 cups Flour
2 cups Chocolate Chips
1/3 cup Cocoa for rolling
1/3 cup Powdered Sugar for Sprinkling

Directions:
1. Preheat oven to 325. Line pans with parchment paper.
2. Cream the butter and sugar. Strain in the cocoa and salt into the butter mixture.
3. Beat in sour cream and vanilla. Blend in flour and add chocolate chips.
4. Shape into 1 inch balls (may need to refrigerate first) and roll in cocoa before placing on the pan. Do not flatten.
5. Bake for 10 minutes - DO NOT OVER BAKE. Cool on the baking sheet 3-5 minutes. Once completely cooled, sprinkle with powdered sugar.