This is the best chocolate chip cookie recipe I have found. I used to use a different one, but moving to high altitude wreaked havoc on my cookies, and it took a while to find a new, BETTER recipe. The secret isn't so secret anymore... cornstarch! Perfect, fluffy cookies. With that said, the batch made on this post weren't the best I made (appearance-wise, they always taste great), and they still look pretty darn good!
Anyway, this recipe is like fool-proof. I will admit that I decreased the amount of chocolate chips, and that IS saying something (I'm always for more chocolate). It was just a little too much! They were rattling around in the bowl with nothing to stick to!
Recipe:
Chewy Chocolate Chip Cookies
Ingredients:
3/4 cup Unsalted butter, softened
3/4 cup Brown Sugar
1/4 cup Granulated Sugar
1 Large Egg
2 tsp. Vanilla
2 cups Flour
2 tsp. Cornstarch
1 tsp. Baking Soda
1/2 tsp. Salt
3/4 cup Chocolate Chips
Directions:
1. Preheat oven to 350. Line pan with parchment paper.
2. Cream butter with sugars and add vanilla. Once creamy, add egg and mix.
3. Add dry ingredients (flour last) and mix until combined.
4. Add chocolate chips and place in tablespoon-fulls on pan (makes about 24 cookies).
5. Bake for 8-10 minutes.
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